Benefits of drinking Duolife chlorophyll:
- Detoxification: Chlorophyll is known for its cleansing properties, helping to remove toxins and harmful substances from the body.
- Improved digestion: Chlorophyll may aid in improving the digestion process by supporting healthy gut flora and facilitating digestion.
- Supporting healthy skin: There is evidence to suggest that chlorophyll can support healthy skin by cleansing and protecting it from damage caused by free radicals.
- Boosting the immune system: Due to its antioxidant properties, chlorophyll can help strengthen the immune system, protecting the body from infections and diseases.
- Increased energy levels: Some people report increased energy levels after regular consumption of chlorophyll, which may be related to its ability to support metabolic processes.
- Blood sugar regulation: Research suggests that chlorophyll may help regulate blood sugar levels by influencing glucose metabolism.
However, it's important to remember that every individual is different, so the benefits of drinking chlorophyll may vary depending on individual needs and body reactions.
DUOLIFE Chlorofil
DUOLIFE Chlorofil– is a liquid food supplement composed of carefully selected, naturally sourced ingredients that form a unique composition consistent with the principles of synergism. DUOLIFE Chlorofil is a combination of sodium-copper chlorophyllin, chlorella, mint oil and two plant extracts - from barley juice and alfalfa.
The DUOLIFE Chlorofil food supplement contains: sodium-copper chlorophyllin 20%, chlorella, barley juice extract, mint oil and alfalfa extract.
Mint supports the function of the digestive system and digestive processes.
Mint supports the immune system.
Find out about the ingredients of DUOLIFE Chlorofil
Sodium-copper chlorophyllin - chlorophyllin is a derivative of chlorophyll, a green pigment found in plants that enables them to carry out photosynthesis. Chlorophyllins are obtained by removing the phytol chain (an organic chemical compound that together with a porphyrin derivative forms chlorophyll) from the chlorophyll molecule. Chlorophyllins have a more intense colour compared to chlorophylls. The chlorophyllin used in DUOLIFE Chlorofil is a copper-sodium salt of chlorophyll with better durability and water solubility than the starting compound.
Chlorella - Chlorella is a single-celled freshwater microalgae that is extremely rich in active ingredients. It contains a large amount of chlorophyll with chlorophyllin-like properties, protein (up to 60% content), including all essential amino acids, which are valuable building blocks for proteins. In addition, it contains carotenoids (lutein, zeaxanthin, astaxanthin), as well as vitamins (B group vitamins, vitamin K) and minerals such as calcium, iron, magnesium, zinc and iodine. In the DUOLIFE Chlorofil food supplement, chlorella is standardised for 50% protein.
Barley juice extract - barley provides the body with a number of valuable ingredients. These include soluble fibre (mainly beta-glucans) and insoluble fibre (mainly cellulose). In addition, barley provides many vitamins, mainly B vitamins, vitamin E, C and folic acid, as well as minerals such as magnesium, zinc, copper, iron and selenium. In addition, it is a source of amino acids and polyphenols (mainly flavonoids).
Peppermint oil - an oil is obtained from fresh peppermint leaves by steam distillation. The oil ingredients include: menthol (30–55%), menthol esters (acetate and isovalerate), ketones (menthone, isomenthone, piperitone and pulegone), menthofuran, monoterpenes, and terpene oxides (jasmone and cineole). The left-handed isomer of menthol is responsible for the smell and taste of the substance. The DUOLIFE Chlorofil food supplement owes its refreshing taste to that oil.
Mint supports the function of the digestive system and digestive processes. (ID 2092)
Mint supports the immune system. (ID 2093)
Alfalfa extract - alfalfa contains many valuable active ingredients. These include:
- vitamins: group B vitamins, vitamins A, C, D, E and K;
- minerals: potassium, zinc, calcium, phosphorus, copper, silicon and iron (1 g of the herb contains as much as 8 mg of iron - almost twice as much as spinach);
- carotenoids: beta carotene (provitamin A);
- chlorophyll;
- numerous enzymes;
- amino acids, including exogenous ones with high bioavailability and which are the building blocks for proteins (such as collagen);
- fatty acids - including polyunsaturated: linoleic and linolenic;
- organic acids: malic, fumaric, citric that participate in energy metabolism in the body (Krebs cycle);
- polyphenols - including isoflavones;
- saponins.
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